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Delicious Sweet Potato Waffles That Will Satisfy Your Cravings

When it comes to waffles, there are a lot of different ways that you can make them. You can make them savory or sweet, depending on your preference. Sweet potato waffles are a great option for those who want something a little different from the traditional waffle.

Sweet potatoes are a great source of vitamins and minerals, and they’re also very versatile. You can use them in savory dishes or sweet dishes, and they’ll taste great either way. Sweet potato waffles are a great option for those who want something a little different from the traditional waffle.

The great thing about sweet potato waffles is that they’re very easy to make. You don’t need any special equipment, and you can find the ingredients at any grocery store. All you need is a waffle iron and a few simple ingredients.

To make sweet potato waffles, you’ll need:

-1 cup of cooked, mashed sweet potatoes

-1 egg

-1/4 cup of milk

-1/4 cup of flour

-1 teaspoon of baking powder

-1/4 teaspoon of salt

-1 tablespoon of sugar

-1 tablespoon of melted butter

-1/2 teaspoon of vanilla extract

Start by preheating your waffle iron. Then, combine the mashed sweet potatoes, egg, milk, flour, baking powder, salt, sugar, melted butter, and vanilla extract in a bowl and mix until everything is well combined.

Once the batter is mixed, cook it in your waffle iron according to the manufacturer’s instructions. Serve with your favorite toppings and enjoy!

Do you love waffles? Do you love sweet potatoes? Well, now you can have the best of both worlds with these delicious sweet potato waffles! These waffles are crispy on the outside and fluffy on the inside, and they are packed with all the flavor of sweet potatoes. Serve them with your favorite toppings, and you will have a breakfast that will satisfy your cravings and keep you full all morning long.

To make these waffles, you will need:

-1 cup of mashed sweet potatoes

-1 cup of flour

-1 teaspoon of baking powder

-1/4 teaspoon of salt

-2 eggs

-1/4 cup of milk

-1 tablespoon of melted butter

-1 teaspoon of vanilla extract

Start by preheating your waffle iron. In a large bowl, combine the mashed sweet potatoes, flour, baking powder, and salt. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients, and mix until everything is well combined.

Spray the waffle iron with cooking spray, and scoop 1/4 cup of batter into the center of each waffle square. Close the lid, and cook for about 3 minutes, or until the waffles are golden brown and cooked through. Serve immediately with your favorite toppings.

Food

5 Easy And Delicious Bonefish Grill Recipes You Can Make At Home

When it comes to easy and delicious recipes, bonefish grill is always a great option. Here are 5 recipes from bonefish grill that you can make at home:

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Bonefish Grill’s Ahi Tuna

Ingredients:

– 1 pound sushi grade ahi tuna

– 1/4 cup soy sauce

– 1/4 cup rice vinegar

– 1 tablespoon wasabi paste

– 1 teaspoon honey

– 1/4 teaspoon sesame oil

– 2 green onions, thinly sliced

– 1 tablespoon vegetable oil

– 2 tablespoons sesame seeds

Instructions:

– In a small bowl, whisk together soy sauce, rice vinegar, wasabi paste, honey and sesame oil.

– Place the tuna in a large resealable bag and pour the marinade over it. Marinate for 30 minutes, turning the bag occasionally.

– Preheat a grill or grill pan over medium-high heat.

– Remove the tuna from the bag and discard the marinade. Grill the tuna for 1-2 minutes per side, or until seared on the outside but still pink in the center.

– Slice the tuna into thin strips and place on a platter. Top with green onions and sesame seeds. Serve immediately.

Bonefish Grill’s Bang Bang Shrimp

Ingredients:

– 1 pound peeled and deveined shrimp

– 1/2 cup mayonnaise

– 1/4 cup Thai sweet chili sauce

– 1 tablespoon honey

– 1 teaspoon sriracha sauce

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– 1/2 cup all-purpose flour

– 1/4 cup cornstarch

– 1/2 teaspoon baking powder

– 1/4 teaspoon cayenne pepper

– 1/2 cup milk

– 1/4 cup vegetable oil

– 1/4 cup chopped green onions

Instructions:

– In a large bowl, whisk together mayonnaise, Thai sweet chili sauce, honey, sriracha sauce, salt and black pepper.

– Add the shrimp to the bowl and toss to coat. Marinate for 30 minutes.

– In a medium bowl, whisk together flour, cornstarch, baking powder and cayenne pepper.

– In a small bowl, whisk together milk and vegetable oil.

– Preheat a deep fryer or large pot filled with oil to 350 degrees F.

– Dip the shrimp into the flour mixture, then the milk mixture, then back into the flour mixture.

– Fry the shrimp in batches for 2-3 minutes, or until golden brown and cooked through.

– Remove the shrimp from the fryer and drain on paper towels.

– Serve the shrimp with the dipping sauce and green onions.

Bonefish Grill’s Crab Cakes

Ingredients:

– 1 pound lump crabmeat, picked over for shells

– 1/4 cup mayonnaise

– 1/4 cup sour cream

– 2 tablespoons Dijon mustard

– 2 tablespoons fresh lemon juice

– 1 teaspoon Old Bay seasoning

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/4 cup chopped green onions

– 1/4 cup chopped fresh parsley

– 1/2 cup panko bread crumbs

– 2 tablespoons unsalted butter

– 1/4 cup vegetable oil

– 1 lemon, cut into wedges

Instructions:

– In a large bowl, mix together crabmeat, mayonnaise, sour cream, Dijon mustard, lemon juice, Old Bay seasoning, salt, pepper, green onions, parsley and panko.

– Shape the mixture into 8 cakes.

– In a large skillet over medium heat, melt butter with oil.

– Add the crab cakes to the skillet and cook for 4 minutes per side, or until golden brown and heated through.

– Serve with lemon wedges.

Bonefish Grill’s Grilled Salmon

Ingredients:

– 4 (6-ounce) salmon fillets

– 1/4 cup olive oil

– 1/4 cup fresh lemon juice

– 2 tablespoons chopped fresh rosemary

– 1 tablespoon chopped fresh thyme

Knowledge

How To Get Rid Of A Cough In 24 Hours Or Less

Coughing is a natural reflex that helps to clear your throat and airways of mucus and other irritants. However, sometimes a cough can become chronic and lasts for weeks or even months. This can be extremely frustrating, especially when it interferes with your sleep or daily activities.

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There are many over-the-counter (OTC) and prescription medications that can help to suppress a cough. However, these medications can have side effects and are not always effective. Additionally, many people do not like taking medication, especially if they do not feel sick.

Fortunately, there are a number of natural remedies that can help to get rid of a cough quickly and effectively. In most cases, you should start to feel better within 24 hours.

Here are the top 12 natural remedies for a cough.

Honey

Honey is a popular home remedy for a cough because it is both soothing and effective. A study of children aged 2 to 18 found that honey was more effective in reducing cough symptoms than OTC medication.

To use honey as a cough remedy, simply take 1 tablespoon (15 grams) of honey. You can take it straight or mix it with tea or warm water. Honey is safe for most people, but infants under 12 months old should not consume honey.

Lemon

Lemon is another effective home remedy for a cough. Lemons are rich in vitamin C, an antioxidant that strengthens the immune system. They also contain citric acid, which can help to break down mucus.

To use lemon as a cough remedy, mix the juice of 1 lemon with water and honey. Drink this mixture several times per day. You can also add a few drops of lemon essential oil to a diffuser or vaporizer.

Peppermint

Peppermint is a popular herbal remedy for a cough. Peppermint oil has menthol, which can help to relieve congestion and coughing.

To use peppermint as a cough remedy, mix a few drops of peppermint oil with water and honey. Drink this mixture several times per day. You can also add a few drops of peppermint oil to a diffuser or vaporizer.

Ginger

Ginger is a popular home remedy for a cough. Ginger has anti-inflammatory and antioxidant properties that can help to boost the immune system. Additionally, ginger can help to break down mucus.

To use ginger as a cough remedy, mix 1 teaspoon (5 grams) of grated ginger with water and honey. Drink this mixture several times per day. You can also add a few slices of fresh ginger to a cup of tea.

Marshmallow root

Marshmallow root is a traditional herbal remedy for a cough. Marshmallow root contains mucilage, a substance that coats and soothes the throat.

To use marshmallow root as a cough remedy, mix 1 teaspoon (5 grams) of dried marshmallow root with water. Drink this mixture several times per day. You can also take marshmallow root capsules or extract.

Thyme

Thyme is a popular herbal remedy for a cough. Thyme has anti-inflammatory and antioxidant properties. Additionally, thyme can help to break down mucus.

To use thyme as a cough remedy, mix 1 teaspoon (5 grams) of dried thyme with water. Drink this mixture several times per day. You can also take thyme capsules or extract.

Mullein

Mullein is a traditional herbal remedy for a cough. Mullein contains mucilage, which coats and soothes the throat. Additionally, mullein can help to break down mucus.

To use mullein as a cough remedy, mix 1 teaspoon (5 grams) of dried mullein with water. Drink this mixture several times per day. You can also take mullein capsules or extract.

Oregano

Oregano is a popular herbal remedy for a cough. Oregano has anti-inflammatory and antioxidant properties. Additionally, oregano can help to break down mucus.

To use oregano as a cough remedy, mix 1 teaspoon (5 grams) of dried oregano with water. Drink this mixture several times per day. You can also take oregano capsules or extract.

Fenugreek

Fenugreek is a traditional herbal remedy for a cough. Fenugreek has anti-inflammatory and expectorant properties. Additionally, fenugreek can help to break down mucus.

Food

How To Make The Perfect Salsa In Your Food Processor

Making salsa in a food processor is easy and convenient, and it results in a smooth, uniform consistency that’s perfect for scooping up with chips or spooning over tacos. If you’ve never made salsa in a food processor before, here’s a quick and easy guide to help you get started.

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Start by chopping up your ingredients. You’ll need tomatoes, onions, peppers, and cilantro. Start with the tomatoes and onions, since they’re the biggest and most difficult to chop by hand. Add them to the food processor and pulse until they’re finely chopped.

Next, add the peppers. If you’re using bell peppers, you can add them whole and pulse until they’re chopped. If you’re using hot peppers, you may want to seed them first to tone down the heat. Once the peppers are chopped, add the cilantro and pulse a few more times to chop everything evenly.

At this point, you can taste the salsa and add salt, pepper, or other seasonings to taste. If you want a smoother consistency, you can pulse the salsa a few more times. Otherwise, it’s ready to eat! Serve with chips, on tacos, or just eat it straight up with a spoon.

Ingredients

3 large tomatoes, diced

1/2 small onion, diced

1 small jalape pepper, diced

1/4 cup fresh cilantro leaves

1 tablespoon lime juice

1 teaspoon sugar

1/4 teaspoon salt

Instructions

– Add the tomatoes, onion, jalape pepper, cilantro, lime juice, sugar and salt to the bowl of a food processor.

– Pulse the ingredients until they’re finely chopped, but not pureed.

– Taste the salsa and add additional lime juice, sugar or salt, if necessary.

– Serve the salsa immediately or store it in a covered container in the refrigerator for an hour or two to allow the flavors to blend.

Salsa is the perfect addition to any Mexican-inspired dish, and it’s easy to make your own at home with just a few ingredients and a food processor. This particular recipe yields a salsa that’s fresh and zesty, with a little bit of heat from the jalape pepper. Feel free to adjust the level of spice to suit your preferences.

When it comes to tomatoes, you can use any variety that you like. I usually use Roma tomatoes because they’re relatively low in water content, which helps to prevent the salsa from becoming too watery. If you can’t find Roma tomatoes, any type of fresh tomato will work.

The cilantro is optional, but I think it really adds a nice flavor to the salsa. If you’re not a fan of cilantro, you can leave it out or substitute with another fresh herb, such as parsley or basil.

This salsa is best enjoyed fresh, but it will keep in the fridge for a day or two. Just be sure to store it in a covered container so that the flavors don’t escape.