5 Easy And Delicious Bonefish Grill Recipes You Can Make At Home

5 Easy And Delicious Bonefish Grill Recipes You Can Make At Home

When it comes to easy and delicious recipes, bonefish grill is always a great option. Here are 5 recipes from bonefish grill that you can make at home:

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Bonefish Grill’s Ahi Tuna


– 1 pound sushi grade ahi tuna

– 1/4 cup soy sauce

– 1/4 cup rice vinegar

– 1 tablespoon wasabi paste

– 1 teaspoon honey

– 1/4 teaspoon sesame oil

– 2 green onions, thinly sliced

– 1 tablespoon vegetable oil

– 2 tablespoons sesame seeds


– In a small bowl, whisk together soy sauce, rice vinegar, wasabi paste, honey and sesame oil.

– Place the tuna in a large resealable bag and pour the marinade over it. Marinate for 30 minutes, turning the bag occasionally.

– Preheat a grill or grill pan over medium-high heat.

– Remove the tuna from the bag and discard the marinade. Grill the tuna for 1-2 minutes per side, or until seared on the outside but still pink in the center.

– Slice the tuna into thin strips and place on a platter. Top with green onions and sesame seeds. Serve immediately.

Bonefish Grill’s Bang Bang Shrimp


– 1 pound peeled and deveined shrimp

– 1/2 cup mayonnaise

– 1/4 cup Thai sweet chili sauce

– 1 tablespoon honey

– 1 teaspoon sriracha sauce

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– 1/2 cup all-purpose flour

– 1/4 cup cornstarch

– 1/2 teaspoon baking powder

– 1/4 teaspoon cayenne pepper

– 1/2 cup milk

– 1/4 cup vegetable oil

– 1/4 cup chopped green onions


– In a large bowl, whisk together mayonnaise, Thai sweet chili sauce, honey, sriracha sauce, salt and black pepper.

– Add the shrimp to the bowl and toss to coat. Marinate for 30 minutes.

– In a medium bowl, whisk together flour, cornstarch, baking powder and cayenne pepper.

– In a small bowl, whisk together milk and vegetable oil.

– Preheat a deep fryer or large pot filled with oil to 350 degrees F.

– Dip the shrimp into the flour mixture, then the milk mixture, then back into the flour mixture.

– Fry the shrimp in batches for 2-3 minutes, or until golden brown and cooked through.

– Remove the shrimp from the fryer and drain on paper towels.

– Serve the shrimp with the dipping sauce and green onions.

Bonefish Grill’s Crab Cakes


– 1 pound lump crabmeat, picked over for shells

– 1/4 cup mayonnaise

– 1/4 cup sour cream

– 2 tablespoons Dijon mustard

– 2 tablespoons fresh lemon juice

– 1 teaspoon Old Bay seasoning

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/4 cup chopped green onions

– 1/4 cup chopped fresh parsley

– 1/2 cup panko bread crumbs

– 2 tablespoons unsalted butter

– 1/4 cup vegetable oil

– 1 lemon, cut into wedges


– In a large bowl, mix together crabmeat, mayonnaise, sour cream, Dijon mustard, lemon juice, Old Bay seasoning, salt, pepper, green onions, parsley and panko.

– Shape the mixture into 8 cakes.

– In a large skillet over medium heat, melt butter with oil.

– Add the crab cakes to the skillet and cook for 4 minutes per side, or until golden brown and heated through.

– Serve with lemon wedges.

Bonefish Grill’s Grilled Salmon


– 4 (6-ounce) salmon fillets

– 1/4 cup olive oil

– 1/4 cup fresh lemon juice

– 2 tablespoons chopped fresh rosemary

– 1 tablespoon chopped fresh thyme

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