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The Best McDonald’s Breakfast Items, Ranked

McDonald’s breakfast is the best. There’s no denying it. But with so many amazing options to choose from, how can you possibly decide what to order?

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Don’t worry, we’re here to help. We’ve taken it upon ourselves to rank the best McDonald’s breakfast items, so you can know exactly what to order the next time you’re at the golden arches.

Sausage McMuffin

A classic McDonald’s breakfast item, the sausage McMuffin is a must-have. It’s a perfect combination of a juicy sausage patty and a toasted English muffin. Add a little bit of cheese and you’re good to go.

Sausage Biscuit

If you’re looking for a heartier option, the sausage biscuit is the way to go. It’s basically the same as the McMuffin, but with a fluffy biscuit instead of an English muffin.

Hotcakes

Looking for something sweet? The McDonald’s hotcakes are the perfect treat. They’re light and fluffy, and come with a delicious syrup for dipping.

Fruit & Maple Oatmeal

If you’re looking for a healthier option, the Fruit & Maple Oatmeal is a great choice. It’s made with real fruit and steel-cut oats, and is a filling and satisfying option.

Egg McMuffin

The Egg McMuffin is a breakfast classic for a reason. It’s a delicious combination of a fluffy egg, Canadian bacon, and cheese on a toasted English muffin.

Breakfast Burrito

The Breakfast Burrito is a newer addition to the McDonald’s breakfast menu, but it’s already become a fan favorite. It’s a flour tortilla filled with egg, cheese, sausage, and bacon, and is the perfect on-the-go breakfast option.

McGriddles

The McGriddles are a breakfast sandwich like no other. They’re two pancakes sandwiching a sausage patty, with eggs, cheese, and syrup. It’s a sweet and savory option that’s sure to please.

Bacon, Egg & Cheese Biscuit

The Bacon, Egg & Cheese Biscuit is another classic breakfast item that’s always a good choice. It’s a fluffy biscuit filled with a delicious egg, bacon, and cheese.

Hash Browns

McDonald’s hash browns are the perfect side to any breakfast item. They’re crispy and golden on the outside, and fluffy on the inside. Yum!

McMuffin with Egg

The McMuffin with Egg is the ultimate McDonald’s breakfast item. It’s a toasted English muffin with a fluffy egg, Canadian bacon, and cheese. It’s simple, delicious, and perfect.

So, there you have it! These are the best McDonald’s breakfast items, ranked. Now you can go into your next breakfast run with confidence, knowing exactly what to order.

Food

Delicious Sweet Potato Waffles That Will Satisfy Your Cravings

When it comes to waffles, there are a lot of different ways that you can make them. You can make them savory or sweet, depending on your preference. Sweet potato waffles are a great option for those who want something a little different from the traditional waffle.

Sweet potatoes are a great source of vitamins and minerals, and they’re also very versatile. You can use them in savory dishes or sweet dishes, and they’ll taste great either way. Sweet potato waffles are a great option for those who want something a little different from the traditional waffle.

The great thing about sweet potato waffles is that they’re very easy to make. You don’t need any special equipment, and you can find the ingredients at any grocery store. All you need is a waffle iron and a few simple ingredients.

To make sweet potato waffles, you’ll need:

-1 cup of cooked, mashed sweet potatoes

-1 egg

-1/4 cup of milk

-1/4 cup of flour

-1 teaspoon of baking powder

-1/4 teaspoon of salt

-1 tablespoon of sugar

-1 tablespoon of melted butter

-1/2 teaspoon of vanilla extract

Start by preheating your waffle iron. Then, combine the mashed sweet potatoes, egg, milk, flour, baking powder, salt, sugar, melted butter, and vanilla extract in a bowl and mix until everything is well combined.

Once the batter is mixed, cook it in your waffle iron according to the manufacturer’s instructions. Serve with your favorite toppings and enjoy!

Do you love waffles? Do you love sweet potatoes? Well, now you can have the best of both worlds with these delicious sweet potato waffles! These waffles are crispy on the outside and fluffy on the inside, and they are packed with all the flavor of sweet potatoes. Serve them with your favorite toppings, and you will have a breakfast that will satisfy your cravings and keep you full all morning long.

To make these waffles, you will need:

-1 cup of mashed sweet potatoes

-1 cup of flour

-1 teaspoon of baking powder

-1/4 teaspoon of salt

-2 eggs

-1/4 cup of milk

-1 tablespoon of melted butter

-1 teaspoon of vanilla extract

Start by preheating your waffle iron. In a large bowl, combine the mashed sweet potatoes, flour, baking powder, and salt. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients, and mix until everything is well combined.

Spray the waffle iron with cooking spray, and scoop 1/4 cup of batter into the center of each waffle square. Close the lid, and cook for about 3 minutes, or until the waffles are golden brown and cooked through. Serve immediately with your favorite toppings.

Food

5 Easy And Delicious Bonefish Grill Recipes You Can Make At Home

When it comes to easy and delicious recipes, bonefish grill is always a great option. Here are 5 recipes from bonefish grill that you can make at home:

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Bonefish Grill’s Ahi Tuna

Ingredients:

– 1 pound sushi grade ahi tuna

– 1/4 cup soy sauce

– 1/4 cup rice vinegar

– 1 tablespoon wasabi paste

– 1 teaspoon honey

– 1/4 teaspoon sesame oil

– 2 green onions, thinly sliced

– 1 tablespoon vegetable oil

– 2 tablespoons sesame seeds

Instructions:

– In a small bowl, whisk together soy sauce, rice vinegar, wasabi paste, honey and sesame oil.

– Place the tuna in a large resealable bag and pour the marinade over it. Marinate for 30 minutes, turning the bag occasionally.

– Preheat a grill or grill pan over medium-high heat.

– Remove the tuna from the bag and discard the marinade. Grill the tuna for 1-2 minutes per side, or until seared on the outside but still pink in the center.

– Slice the tuna into thin strips and place on a platter. Top with green onions and sesame seeds. Serve immediately.

Bonefish Grill’s Bang Bang Shrimp

Ingredients:

– 1 pound peeled and deveined shrimp

– 1/2 cup mayonnaise

– 1/4 cup Thai sweet chili sauce

– 1 tablespoon honey

– 1 teaspoon sriracha sauce

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– 1/2 cup all-purpose flour

– 1/4 cup cornstarch

– 1/2 teaspoon baking powder

– 1/4 teaspoon cayenne pepper

– 1/2 cup milk

– 1/4 cup vegetable oil

– 1/4 cup chopped green onions

Instructions:

– In a large bowl, whisk together mayonnaise, Thai sweet chili sauce, honey, sriracha sauce, salt and black pepper.

– Add the shrimp to the bowl and toss to coat. Marinate for 30 minutes.

– In a medium bowl, whisk together flour, cornstarch, baking powder and cayenne pepper.

– In a small bowl, whisk together milk and vegetable oil.

– Preheat a deep fryer or large pot filled with oil to 350 degrees F.

– Dip the shrimp into the flour mixture, then the milk mixture, then back into the flour mixture.

– Fry the shrimp in batches for 2-3 minutes, or until golden brown and cooked through.

– Remove the shrimp from the fryer and drain on paper towels.

– Serve the shrimp with the dipping sauce and green onions.

Bonefish Grill’s Crab Cakes

Ingredients:

– 1 pound lump crabmeat, picked over for shells

– 1/4 cup mayonnaise

– 1/4 cup sour cream

– 2 tablespoons Dijon mustard

– 2 tablespoons fresh lemon juice

– 1 teaspoon Old Bay seasoning

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/4 cup chopped green onions

– 1/4 cup chopped fresh parsley

– 1/2 cup panko bread crumbs

– 2 tablespoons unsalted butter

– 1/4 cup vegetable oil

– 1 lemon, cut into wedges

Instructions:

– In a large bowl, mix together crabmeat, mayonnaise, sour cream, Dijon mustard, lemon juice, Old Bay seasoning, salt, pepper, green onions, parsley and panko.

– Shape the mixture into 8 cakes.

– In a large skillet over medium heat, melt butter with oil.

– Add the crab cakes to the skillet and cook for 4 minutes per side, or until golden brown and heated through.

– Serve with lemon wedges.

Bonefish Grill’s Grilled Salmon

Ingredients:

– 4 (6-ounce) salmon fillets

– 1/4 cup olive oil

– 1/4 cup fresh lemon juice

– 2 tablespoons chopped fresh rosemary

– 1 tablespoon chopped fresh thyme