When it comes to easy and delicious recipes, bonefish grill is always a great option. Here are 5 recipes from bonefish grill that you can make at home:
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Bonefish Grill’s Ahi Tuna
Ingredients:
– 1 pound sushi grade ahi tuna
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 1 tablespoon wasabi paste
– 1 teaspoon honey
– 1/4 teaspoon sesame oil
– 2 green onions, thinly sliced
– 1 tablespoon vegetable oil
– 2 tablespoons sesame seeds
Instructions:
– In a small bowl, whisk together soy sauce, rice vinegar, wasabi paste, honey and sesame oil.
– Place the tuna in a large resealable bag and pour the marinade over it. Marinate for 30 minutes, turning the bag occasionally.
– Preheat a grill or grill pan over medium-high heat.
– Remove the tuna from the bag and discard the marinade. Grill the tuna for 1-2 minutes per side, or until seared on the outside but still pink in the center.
– Slice the tuna into thin strips and place on a platter. Top with green onions and sesame seeds. Serve immediately.
Bonefish Grill’s Bang Bang Shrimp
Ingredients:
– 1 pound peeled and deveined shrimp
– 1/2 cup mayonnaise
– 1/4 cup Thai sweet chili sauce
– 1 tablespoon honey
– 1 teaspoon sriracha sauce
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon baking powder
– 1/4 teaspoon cayenne pepper
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1/4 cup chopped green onions
Instructions:
– In a large bowl, whisk together mayonnaise, Thai sweet chili sauce, honey, sriracha sauce, salt and black pepper.
– Add the shrimp to the bowl and toss to coat. Marinate for 30 minutes.
– In a medium bowl, whisk together flour, cornstarch, baking powder and cayenne pepper.
– In a small bowl, whisk together milk and vegetable oil.
– Preheat a deep fryer or large pot filled with oil to 350 degrees F.
– Dip the shrimp into the flour mixture, then the milk mixture, then back into the flour mixture.
– Fry the shrimp in batches for 2-3 minutes, or until golden brown and cooked through.
– Remove the shrimp from the fryer and drain on paper towels.
– Serve the shrimp with the dipping sauce and green onions.
Bonefish Grill’s Crab Cakes
Ingredients:
– 1 pound lump crabmeat, picked over for shells
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons Dijon mustard
– 2 tablespoons fresh lemon juice
– 1 teaspoon Old Bay seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped green onions
– 1/4 cup chopped fresh parsley
– 1/2 cup panko bread crumbs
– 2 tablespoons unsalted butter
– 1/4 cup vegetable oil
– 1 lemon, cut into wedges
Instructions:
– In a large bowl, mix together crabmeat, mayonnaise, sour cream, Dijon mustard, lemon juice, Old Bay seasoning, salt, pepper, green onions, parsley and panko.
– Shape the mixture into 8 cakes.
– In a large skillet over medium heat, melt butter with oil.
– Add the crab cakes to the skillet and cook for 4 minutes per side, or until golden brown and heated through.
– Serve with lemon wedges.
Bonefish Grill’s Grilled Salmon
Ingredients:
– 4 (6-ounce) salmon fillets
– 1/4 cup olive oil
– 1/4 cup fresh lemon juice
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
