As a base for a flavorful pan sauce: After cooking chicken, fish or pork chops in a pan, remove the cooked meat and set aside. Add a little bit of butter to the pan along with some chopped onion, garlic and a splash of white wine. Let the mixture simmer until the onion is soft and the wine has reduced by half. Add a jar of Stonewall Kitchen Farmhouse Pancake & Waffle Mix to the pan and whisk until the mixture is smooth. Pour the sauce over the cooked meat and enjoy!
In place of mayo in a sandwich or wrap: Stonewall Kitchen Aioli is a delicious and versatile condiment that can be used in place of mayonnaise in sandwiches and wraps. The Aioli comes in a variety of flavors including Roasted Garlic, Lemon Dill and Smoked Jalapeno, so you can choose the perfect flavor to complement your sandwich fillings.
As a secret ingredient in homemade pizza dough: Give your homemade pizza dough a flavor boost by adding a spoonful of Stonewall Kitchen Roasted Garlic Onion Jam to the dough before rolling it out. The jam will add a subtle sweetness and depth of flavor to your pizza that your family and friends will love.
As a glaze for roasted vegetables: Toss your favorite vegetables with a little olive oil and salt, then roast in a hot oven until tender. For the last few minutes of cooking, brush the vegetables with Stonewall Kitchen Balsamic Fig Glaze. The glaze will give the roasted vegetables a beautiful glossy finish and a hint of sweetness.
As a topping for your morning oats or yogurt: Start your day off with a nutritious and flavorful breakfast by topping your oats or yogurt with a spoonful of Stonewall Kitchen Blueberry Lemon Marmalade. The sweet and tart flavors of the marmalade will brighten up your morning routine.
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