Food

Delicious Sweet Potato Waffles That Will Satisfy Your Cravings

Delicious Sweet Potato Waffles That Will Satisfy Your Cravings

When it comes to waffles, there are a lot of different ways that you can make them. You can make them savory or sweet, depending on your preference. Sweet potato waffles are a great option for those who want something a little different from the traditional waffle.

Sweet potatoes are a great source of vitamins and minerals, and they’re also very versatile. You can use them in savory dishes or sweet dishes, and they’ll taste great either way. Sweet potato waffles are a great option for those who want something a little different from the traditional waffle.

The great thing about sweet potato waffles is that they’re very easy to make. You don’t need any special equipment, and you can find the ingredients at any grocery store. All you need is a waffle iron and a few simple ingredients.

To make sweet potato waffles, you’ll need:

-1 cup of cooked, mashed sweet potatoes

-1 egg

-1/4 cup of milk

-1/4 cup of flour

-1 teaspoon of baking powder

-1/4 teaspoon of salt

-1 tablespoon of sugar

-1 tablespoon of melted butter

-1/2 teaspoon of vanilla extract

Start by preheating your waffle iron. Then, combine the mashed sweet potatoes, egg, milk, flour, baking powder, salt, sugar, melted butter, and vanilla extract in a bowl and mix until everything is well combined.

Once the batter is mixed, cook it in your waffle iron according to the manufacturer’s instructions. Serve with your favorite toppings and enjoy!

Do you love waffles? Do you love sweet potatoes? Well, now you can have the best of both worlds with these delicious sweet potato waffles! These waffles are crispy on the outside and fluffy on the inside, and they are packed with all the flavor of sweet potatoes. Serve them with your favorite toppings, and you will have a breakfast that will satisfy your cravings and keep you full all morning long.

To make these waffles, you will need:

-1 cup of mashed sweet potatoes

-1 cup of flour

-1 teaspoon of baking powder

-1/4 teaspoon of salt

-2 eggs

-1/4 cup of milk

-1 tablespoon of melted butter

-1 teaspoon of vanilla extract

Start by preheating your waffle iron. In a large bowl, combine the mashed sweet potatoes, flour, baking powder, and salt. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients, and mix until everything is well combined.

Spray the waffle iron with cooking spray, and scoop 1/4 cup of batter into the center of each waffle square. Close the lid, and cook for about 3 minutes, or until the waffles are golden brown and cooked through. Serve immediately with your favorite toppings.

Lifestyle

Deliciously Decadent Duck

Typically I’m more of a seafood kind of girl. Prawns, tuna and salmon are my heaven and I’m not really fussed about meats such as pork, beef or lamb.

Duck however, is my little knight in shining armor of the poultry world. For years I refused to try it protesting that ‘ducks are too cute to eat!’, of course I still think they’re cute but a couple of years ago I plucked up the courage to actually try the taste of duck at a Chinese restaurant and…it was delicious! Ever since that day whenever the opportunity arose I’d choose to have it at a restaurant, barely ever buying it to cook at home because it just never tasted as good.

That is until I cooked this little dish yesterday and what a beauty it is. It’s simple but it just works. The flavours combine in a way I never thought they could and the skin of the duck is beautifully crispy, leaving the meat to be deliciously tender.

To make it you will need:

Duck breasts

Salt

Pepper

Thyme

Chinese 5 Spice

Olive Oil

As you can tell I’m not one to measure things out, I prefer to just go by taste or smell believing that unless it’s a sweet dish, savory food is best made using a bit of guess work.

Start by adding a little oil oil to a frying pan at a high temperature. Mix some salt and pepper together on a plate, rub the duck into the salt and pepper and then sprinkle over a dash of olive oil, some thyme and Chinese 5 spice massaging it into the duck for best results.

Score the skin and fat of the duck, then turn your hob down slightly to a med/high heat and place your duck breasts in the frying pan skin side down. Place a plate on top of the duck and place something heavy on top (I used a casserole dish). This ensures that the skin/fat cooks faster and encourages it to crisp up. After a few minutes turn the duck over and cook on the opposite side.

Serve up with your choice of sides, we chose to keep it simple and had it with rosemary potatoes and sweetcorn. Viola!