How To Get The Best Steak At Steak N Shake

How To Get The Best Steak At Steak N Shake

You might be surprised to learn that Steak N Shake is one of the best places to get a steak. That’s right, a steak! While Steak N Shake is known for their delicious burgers and shakes, they also serve up some pretty darn good steak. So if you’re looking for a great steak dinner, look no further than Steak N Shake.

Here are a few tips on how to get the best steak at Steak N Shake:

– Order the 8 oz. Sirloin Steak. This is the best steak on the menu and it’s only $9.99.

– Ask for your steak to be cooked medium rare. Steak N Shake cooks their steaks to order, so you can get your steak exactly the way you like it.

– Add some flavor to your steak with Steak N Shake’s great selection of sauces and toppings. personal favorite is the A.1. Steak Sauce.

– Don’t forget the sides! The Steak Fries are a must, and the onion rings are also very good.

– Wash it all down with a frosty mug of Steak N Shake’s famous milkshakes. The chocolate milkshake is my personal favorite, but they have a bunch of other flavors to choose from as well.

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So there you have it, a few tips on how to get the best steak at Steak N Shake. next time you’re in the mood for a steak dinner, be sure to head to Steak N Shake. And don’t forget the milkshake!

If you’re looking for a delicious steak dinner but don’t want to spend a fortune, head to Steak N Shake! This restaurant chain is known for its reasonably priced steak entrees, and with a few tips, you can get an even better deal.

First, order the steak medium rare. Steak N Shake’s cooks are known to err on the side of caution when it comes to steak doneness, so ordering medium rare will ensure that your steak is nice and juicy.

Next, ask for your steak to be “smothered.” This means that the steak will be topped with sauteed mushrooms, onions, and peppers, making it even more flavorful.

Finally, take advantage of Steak N Shake’s happy hour specials. From 4:00 pm to 6:00 pm, you can get 50% off all appetizers and $2 off all entrees. This is the perfect time to enjoy a steak dinner without breaking the bank!

If you’re looking for a delicious steak dinner but don’t want to spend a fortune, Steak N Shake is the place for you. With a variety of steak options to choose from, plus all the fixings, Steak N Shake is a great choice for a casual night out or a quick bite. Here are a few tips to help you get the most out of your Steak N Shake experience.

Choose your steak wisely.

The steaks at Steak N Shake are all reasonably priced, but some are better deals than others. The 8 oz. Sirloin Steak is a good option if you’re looking for a hearty meal, while the 6 oz. Steakburger Steak is a great choice if you’re looking for something a little lighter.

Add on a side.

The steaks at Steak N Shake come with a side of your choice, so be sure to take advantage of this and choose something that will complement your steak. The onion rings and fries are both popular choices, but the garlic mashed potatoes are a great option if you’re looking for something a little different.

Skip the drink.

Drinks can add up quickly at Steak N Shake, so it’s best to stick with water or iced tea. You can always get a drink after your meal if you’re still thirsty.

Use a coupon.

If you have a coupon for Steak N Shake, be sure to use it! You can often find coupons in the Sunday paper or online.

Enjoy your meal!

Once you have your steak, sides and drink, it’s time to enjoy your meal. Steak N Shake is known for its great food and friendly service, so sit back and relax while you enjoy your steak dinner.


Deliciously Decadent Duck

Typically I’m more of a seafood kind of girl. Prawns, tuna and salmon are my heaven and I’m not really fussed about meats such as pork, beef or lamb.

Duck however, is my little knight in shining armor of the poultry world. For years I refused to try it protesting that ‘ducks are too cute to eat!’, of course I still think they’re cute but a couple of years ago I plucked up the courage to actually try the taste of duck at a Chinese restaurant and…it was delicious! Ever since that day whenever the opportunity arose I’d choose to have it at a restaurant, barely ever buying it to cook at home because it just never tasted as good.

That is until I cooked this little dish yesterday and what a beauty it is. It’s simple but it just works. The flavours combine in a way I never thought they could and the skin of the duck is beautifully crispy, leaving the meat to be deliciously tender.

To make it you will need:

Duck breasts




Chinese 5 Spice

Olive Oil

As you can tell I’m not one to measure things out, I prefer to just go by taste or smell believing that unless it’s a sweet dish, savory food is best made using a bit of guess work.

Start by adding a little oil oil to a frying pan at a high temperature. Mix some salt and pepper together on a plate, rub the duck into the salt and pepper and then sprinkle over a dash of olive oil, some thyme and Chinese 5 spice massaging it into the duck for best results.

Score the skin and fat of the duck, then turn your hob down slightly to a med/high heat and place your duck breasts in the frying pan skin side down. Place a plate on top of the duck and place something heavy on top (I used a casserole dish). This ensures that the skin/fat cooks faster and encourages it to crisp up. After a few minutes turn the duck over and cook on the opposite side.

Serve up with your choice of sides, we chose to keep it simple and had it with rosemary potatoes and sweetcorn. Viola!