The most important thing to remember when it comes to cake borders is that they should be uniform. This means that all of the borders should be the same size and shape. If you are using different sizes or shapes, it will be difficult to achieve a consistent look.
When you are ready to start designing your cake border, you will need to decide on the shape of the border. There are many different shapes that you can use, so you should take some time to look at all of the options. Once you have decided on the shape of the border, you will need to determine the size. The size of the border will depend on the size of the cake.
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Once you have the shape and size of the border decided, you will need to choose the design. There are many different designs that you can use for your cake border. You can find these designs online or in cake decorating magazines. If you are having trouble finding a design that you like, you can always ask a friend or family member for help.
After you have the design chosen, you will need to determine the color of the border. The color of the border should match the color of the cake. If you are using a white cake, you will want to use a white border. If you are using a chocolate cake, you will want to use a chocolate border.
Once you have the shape, size, design, and color of the border decided, you will need to bake the cake. When the cake is done baking, you will need to remove it from the oven and allow it to cool. Once the cake is cool, you will need to frost it. When you are ready to frost the cake, you will need to use a piping bag and pipe the frosting around the edge of the cake. Be sure to use a consistent pressure so that the frosting does not squirt out.
After you have piped the frosting around the edge of the cake, you will need to wait for the frosting to set. Once the frosting has set, you will need to place the cake in the refrigerator so that the frosting can harden.
After the frosting has hardened, you will need to remove the cake from the refrigerator and place it on a plate. You will then need to use a knife to cut the cake into slices. Be sure to cut the cake into even slices so that the border will be even.
Now that you have the cake sliced, you will need to place the border on top of the cake. Be sure to place the border on the top of the cake so that it is level with the top of the cake. You will then need to use a spatula to smooth out the frosting. Be sure to use a consistent pressure so that the border is even.
After you have the border on the cake, you will need to place the cake in the refrigerator so that the border can harden. Once the border has hardened, you will need to remove the cake from the refrigerator and place it on a serving platter. You can then serve the cake to your guests.
